Probiotic Strains for Yogurt-Making

Lactobacillus reuteri (LRDRTM)

Product: Myruteri by Oxiceutics

Developed by Dr. William Davis, this proprietary human-origin strain (LRDRTM) supports gut, bowel, and immune health and can be used to ferment cultured dairy like yogurt.

Link: https://www.oxiceutics.com/pages/myreuteri?srsltid=AfmBOormp70w3tpT9ZAAiu5h8d2OtRVhj6j2GPfyEKG_SzPGG-1lk_Kg

Lactobacillus gasseri BNR17TM

Product: Biothin® Probiotic by Dr. Mercola

A metabolic-health supporting strain that converts dietary carbs into indigestible exopolysaccharides and supports healthy body fat, glucose sensitivity, and digestion.

Link: https://www.mercolamarket.com/product/3076/1/biothin-probiotic-10-b-cfu-30-per-bottle-90-day-supply

Bacillus subtilis HU58TM

Product: Microbiome Labs (available via Fullscript)

A spore-forming probiotic known for excellent survivability through digestion, it supports immune and

gastrointestinal health and short-chain fatty acid production.

Link: https://microbiomelabs.com/home/products/hu58/